Entrecote from the plant kingdom
Boonzaak brings biodiversity back to the plate and lets you taste how delicious local beans are. A healthy product with complex and varying flavors. Tempeh from a different bean over and over again that you only need to bake or steam briefly, but of course can also prepare as you are used to.
Products
Healthy, Unprocessed Proteins
Beans and a little bit of mycelium. Nothing more. Beans in the form of tempeh are full of vitamins, fibers and proteins that are easy to process by your body. In our opinion, the protein transition can go hand in hand with gastronomy and does not have to go along with the trend of ultra-processed food.
Local Beans Taste This Good
Lemon bean, Frisian forest bean, Schokker; each bean has its own flavor profile and texture that makes the tempeh unique. Fermentation unlocks complex flavors from the beans. This tempeh therefore needs little; the entrecote of the plant kingdom.
Tempeh
Tempe (h) comes from Java in Indonesia, where it's daily fare. It is a fermented cake made mainly of beans, grains, and nuts. The fungi occur naturally in Java and the fermentation technique has been perfected there. Tempeh has been made from various ingredients for a long time. The name 'tempeh' refers to both the technique and the end product. The “h” at the end was added in the west to avoid confusion about the pronunciation.
Three Pillars
-Simply way too delicious: Boonzaak tempeh is the entrecote of the plant kingdom: Tender, Crunchy and creamy on the inside. Each bean has its own flavor profile and texture. -Good for the soil and the farmer: Bean plants are exactly what we need right now, they fix nitrogen. make soil life healthier and by growing them for consumption, we preserve these beautiful varieties.. The farmer can earn more from it, because it ends up in our mouths and not in those of the meat industry. - Healthier than this is difficult: Tempeh is healthy, high in proteins that are easy for your body to process. This is the crown of your meal, the product to balance your diet if you eat no/fewer animal products.
Biodiversity on your plate
Boonzaak brings biodiversity back to the plate and lets you taste how delicious local beans are. A healthy product with complex and varying flavors. Fresh tempeh from a different bean over and over again that you only have to bake or steam briefly, but of course can also prepare as you are used to.
Serving
Salade Minerale
- Balade minerale 0.0 goes perfectly with summer herbal salads. A salad is the view of and around the vegetable garden at that time. Wild flower tops and potted spruce tops complete it.
- In Balade minrale, oyster shells are dissolved, giving it an extra mineral pallet. As a result, it goes well together. All kinds of salty herbs and vegetables grow along the Dutch coast list. Take a look at sea kale, beach beet or sea fennel, for example.
Tempeh Caesar Salad – L’étable Fumé
Drink with Cul Sec
- krombek tree case tempeh
- soft-boiled egg
Tempeh in Green and Brown
- Grey pea tempeh
- smoked Mushrooms
- blackcurrant oil
- wild garlic
Blini with Krombek Tempeh
Krombekboon tempeh- creme fraiche- dulse, lilac (lilac). The blini of the Low Countries, crooked, is creamy yet crispy, baked briefly and has a doughy texture. These organic crombeak beans were grown with farmer x and planted x this year.
Grauwe erwt on Fire
The grey pea is perhaps the most extraordinary pea we prepare, the name suggests otherwise, but the texture and taste of this old Dutch pea are phenomenal. After cooking, the pea stays firm and looks a lot like a chickpea with more flavor. These grey peas are grown in collaboration with the farmer... and this year we planted x of them.
- Grey pea tempeh
- candied leeks
- BBQ lemon
- lovage spruce oil
Contact
