Boonzaak

Rib eye of the plant kingdom

Boonzaak brings biodiversity back to the table and lets you taste how delicious local beans are. A healthy product with complex and varied flavors. Tempeh made from different types of beans, which you only need to fry or steam briefly. Of course, you can also prepare it in the way you're used to.

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Salade Minerale

Balade minerale pairs perfectly with summery herb salads. A salad reflects the garden throughout the seasons, with wildflowers and pickled spruce tips as the finishing touch. Each season the wild has its unique flavors. Along the Dutch coastline, various salty herbs and vegetables grow. Consider trying sea kale, sea beet, or sea fennel. And be sure to use a wonderfully salty lettuce.

Tempeh Caesar Salad – L’étable Fumé

With the creamy krombek bean tempeh from Boonzaak, crispy fried, you can easily make a surprising twist on the classic Caesar. Delicious in combination with the funky and umami terroir of L’étable Fumé. The dried ripe fruits and parmesan go hand in hand. Complete the salad with a dressing of rich olive oil and our herbal vinegar.

Tempeh in Green and Brown

Grauwe erwt Tempeh – Smoked Mushrooms – Blackcurrant Oil – Wild GarlicWhen autumn hits, but the green leaves still sway fragrantly in the wind. Grauwe erwt tempeh, pan-fried after a marinade in miso and mushroom garum. Pickled wild garlic flowers and a fragrant berry leaf oil add aroma to the earthy flavors on the plate. Our peas are grown by the Smak family in Lutjewinkel.

Blini with Krombek Tempeh

Krombek Tempeh – Crème Fraîche – Dulse, Lilac (Syringa)The blini of the lowlands. Our very own krombek bean is creamy but crisps up nicely when pan-fried. With a quick sear, it has the doughy texture of a blini or banana bread. It’s also delicious on a sandwich, with a mild flavor suitable even for sweet dishes. Our organic krombek beans are grown by farmer Jos Lamers between Lobith and Herwen.

Grauwe erwt on Fire

Grauwe erwt Tempeh – Confit Leek – BBQ Lemon – Spruce OilGrauwe erwt tempeh from the fire and smoky lemon with a herbal oil from the forest. Grauwe erwt has a remarkable firm yet tender texture, almost reminiscent of fish. It needs little more than open fire or a quick fry with a bit of oil. Our peas are grown by the Smak family in Lutjewinkel.

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Contact

Want to order our tempeh or try a sample? Let us know at bestellingen@boonzaak.nl

Bedankt we nemen zo snel mogelijk contact met je op

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